For its fourth season, “The Bear” comes out of the kitchen (and it’s even tastier)
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The poster for the fourth and final season of "The Bear."
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Review: The fourth season of the Disney+ series ends on a high note. The grueling pace of previous seasons is forgotten, and the focus is on the characters finally escaping the hell of the pots and pans.
To be honest, we returned to the table at "The Bear," the Chicago restaurant we'd been sitting at for three years, without really believing it. The first season took us by surprise by delivering an uppercut in terms of the energy deployed by Carmy's troupe, the chef, full of pain, trying to erase his traumas by opening a Michelin-starred restaurant after saving his brother's suicide dive. We had…
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